Gluten-Free Dip-Stick Cookies

Submitted by katii

"Sweet & simple little bites that no-one can resist. Just try to eat only one!"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 24 cookies
• Serves: 24

ingredients

• 1⁄8 cup butter, softened
• 1⁄8 cup brown sugar, plus
• 1 teaspoon brown sugar
• 1 egg white
• 1⁄2 cup sweet rice flour
• 1⁄2 teaspoon vanilla extract
• 1⁄4 teaspoon cinnamon
• 2 -3 teaspoons cocoa powder (optional)
• 1⁄2 1/2 cup white chocolate chips or 1/2 cup butterscotch chips

directions

1. Cream butter an 1/8 cup sugar together.
2. Add egg white slowly, mixing well.
3. Add flour, vanilla and cinnamon, mixing very thourougly.
4. Taste the dough (yum!) - if it is not sweet enough, add the remaining sugar. Also, add cocoa powder if desired (make sure to add the remaining sugar if using cocoa powder).
5. Roll dough in a long, flat shape that is about 3 inches wide and 24 inches long.
6. Cut the dough into 24 equal strips.
7. Place on greased baking sheets and bake in a preheated 400* oven for about 5 minutes or until edges are golden brown.
8. Cool on wire racks.
9. Melt chocolate chips and dip each cookie halfway.
10. Enjoy!