Gluten Free Dessert Bread W/ Coconut & Chocolate Chips
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 118.29 ml soy flour
- 354.88 ml rice flour
- 6.16 ml xanthan gum
- 11.09 ml baking powder
- 1.23 ml salt
- 78.78 ml Butter Flavor Crisco
- 2 eggs
- 236.59 ml brown sugar
- 4.92 ml vanilla
- 59.14 ml applesauce
- 118.29 ml chocolate chips
- 118.29 ml chopped walnuts
- 236.59 ml coconut flakes
directions
- Preheat Oven to 350.
- Grease 8.5 x 4.5 Loaf Pan.(I use a heavy Pyrex loaf pan for best results).
- Combine: Flours, Baking Powder, Xanathan Gum, Salt in a bowl, set aside.
- Cream Eggs, Brown Sugar & Crisco together, mix in vanilla & applesauce.
- Slowly add the combined flours & dry ingredients, mixing as you go.
- Add in coconut, mixing well.
- Stir in nuts and candies (or chocolate chips) by hand.
- Spread into prepared loaf pan.
- Bake 45 - 50 min, depending on your oven.
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RECIPE SUBMITTED BY
I am an artist who considers food just as much of an artform as any other media. My husband & I both love cooking, love the joy of sharing good food that we made. Became Gluten Free a ways back and am always on the hunt for GF recipes that I can enjoy AND that my husband won't feel deprived eating with me!