Gluten Free Cream of Chicken Base
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
8 cans
- Serves:
- 8-9
ingredients
- 1 cup powdered milk
- 1 cup rice flour
- 2 tablespoons instant minced onion
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
- 3 tablespoons powdered gluten-free reduced-sodium chicken base
directions
- Combine all ingredients well and store in an air tight container in your pantry.
- In a small saucepan mix 3-4 Tablespoons of base with 1/4 cup cold water.Add 1 cup hot water (or for a richer soup 1 cup chicken stock) cook over medium heat stirring til soup thickens.
- Use 3 Tablespoons for thin soup or 4 Tablespoons for thick soup.
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RECIPE SUBMITTED BY
3RiversCook
Lytle, Texas
Home cook that loves real food. If I can make it fresh I will. I occasionally use canned but prefer fresh or frozen.