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    Gluten Free Cranberry Walnut Chocolate Chip Cookies

    Gluten Free Cranberry Walnut Chocolate Chip Cookies. Photo by Elana's Pantry

    1/1 Photo of Gluten Free Cranberry Walnut Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    7 mins

    7 mins

    Elana's Pantry's Note:

    This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      1. In a large bowl, combine almond flour, salt and baking soda.
    2. 2
      2. In a smaller bowl, combine oil, agave and vanilla.
    3. 3
      3. Stir wet ingredients into dry.
    4. 4
      4. Mix in cranberries, walnuts and chocolate chips.
    5. 5
      5. Form dough into ½ inch balls and press onto a parchment lined baking sheet.
    6. 6
      6. Bake at 350° for 7-10 minutes.
    7. 7
      7. Cool and serve.

    Ratings & Reviews:

    • on December 12, 2011


      I used what I had. Gluten free all purpose flour, canola oil, honey, made a few adding oatmeal and a few chopped dates. I also used fresh cranberries, quartered. Moisture was not a problem with mine. Next time I am adding allspice. Excellent texture and taste. A nice firm cookie, would mail well.

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    • on March 07, 2011

      i am a big fan of elana, so i am not surprised i loved this recipe, but i have to say it's even better than the cookies in her almond flour cookbook! an absolute keeper. everyone who tried them asked for the recipe. i followed exactly as written and wouldn't change a thing. thanks as always elana!

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    • on October 31, 2009


      These are fabulous. Your recipes are often sweeter than I'm able to handle (brittle hypoglycemic) and I've learned to half the agave and increase the oil by not quite as much as I took out. (So a quarter cup only of agave but add just under a quarter of oil.) Since I couldn't find unsweetened cranberries I used fresh with the "gosh these release a lot of water, don't they" factor :D But they taste fabulous. Just had to cook them longer to make up for the added moisture.

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    Nutritional Facts for Gluten Free Cranberry Walnut Chocolate Chip Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.9
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 4.8 g
    Cholesterol 0.0 mg
    Sodium 226.5 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 2.6 g
    Sugars 0.9 g
    Protein 3.3 g

    The following items or measurements are not included:

    almond flour

    agave nectar

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