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    You are in: Home / Recipes / Gluten Free Broccoli Cheese Soup Recipe
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    Gluten Free Broccoli Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Megan's Mommy's Note:

    Yummy, simple, and great even for gluten eaters! My daughter was very happy to be able to have Broccoli Cheese Soup again! The baking mix I used was a gluten free chicken coating mix. It was a mix of rice flour, brown rice breadcrumbs and seasonings. You could easily substitute this with any gluten free baking mix, rice flour, or your own mix of rice flour and rice breadcrumbs. Adjust your seasonings accordingly.

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    Units: US | Metric


    1. 1
      Saute the onion in the butter until soft. Add the 2 cups chicken broth, broccoli and carrots. Bring to a boil and simmer slowly until the broccoli is tender. In a small bowl, add the chicken coating mix. Add 1/4 cup of broth a few tablespoons at a time until the mixture is smooth. Add the mixture to the soup and stir well. Pour in the milk, and add seasonings. Bring to a simmer, do not let it boil. Add the cheese and stir until melted.

    Ratings & Reviews:


    Nutritional Facts for Gluten Free Broccoli Cheese Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.9
    Calories from Fat 215
    Total Fat 23.8 g
    Saturated Fat 14.8 g
    Cholesterol 71.2 mg
    Sodium 809.6 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 2.8 g
    Sugars 2.5 g
    Protein 16.2 g

    The following items or measurements are not included:

    gluten-free baking mix

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