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    You are in: Home / Recipes / Gluten-Free Bon Appetit Cocoa Fudge Brownies Recipe
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    Gluten-Free Bon Appetit Cocoa Fudge Brownies

    Gluten-Free Bon Appetit Cocoa Fudge Brownies. Photo by laurenlikesfood

    1/1 Photo of Gluten-Free Bon Appetit Cocoa Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    laurenlikesfood's Note:

    I am obsessed with brownies and most gluten free brownie recipes just don't do it for me (or else require a lot of effort or expensive ingredients). I adapted this recipe from the Dec. 2012 Bon Appetit magazine's recipe. They are very rich - which will actually keep me from eating the whole pan! Be warned - due to the diversity of gluten-free flours, I don't recommend making substitutions. I have tried every combination and this one really works for brownies. If you are dairy-free and have to use a margarine such as Earth Balance, be sure to reduce the salt to 1/4 teaspoon or omit it entirely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Melt butter over low heat. Remove from heat and allow to cool slightly (5 minutes).
    3. 3
      Stir in sugar, cocoa powder, and salt.
    4. 4
      Whisk in eggs and vanilla.
    5. 5
      Add rice flour, tapioca flour, and corn starch one at a time, whisking well after each addition.
    6. 6
      Add walnuts or pecans if desired.
    7. 7
      Spread into greased 8x8" square baking pan.
    8. 8
      Bake for 25 to 30 minutes or until toothpick inserted near center comes out with just a few sticky crumbs on it.
    9. 9
      *Although these brownies are great warm, I prefer them cooled down, chilled, and then cut into small squares. Seems like the flavors come out better that way.
    10. 10
      ***These are rich enough that you really can cut them into 16 pieces, but let's be realistic - I cut 8.

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Bon Appetit Cocoa Fudge Brownies

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.6
     
    Calories from Fat 167
    51%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.7 g
    43%
    Cholesterol 77.0 mg
    25%
    Sodium 166.9 mg
    6%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.2 g
    13%
    Sugars 31.6 g
    126%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    tapioca flour

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