Gluten Free Banana Bread Revised

WI Cheesehead's Note:

I took Elena's Gluten Free Banana Bread or Cake and made some modifications bcz I wanted to use less of the expensive almond meal. It turned out really good and my hubby had to have 2 pieces, right off the bat.

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 1 1/2 cups blanched almond flour
• 1 1/2 cups sorghum flour or 1 1/2 cups buckwheat flour or 1 1/2 cups rice flour
• 1/2 teaspoon celtic sea salt
• 1 teaspoon baking soda
• 1 teaspoon gluten free baking powder
• 1/4 cup agave nectar or 1/4 cup honey
• 1/4 cup grapeseed oil or 1/4 cup coconut oil
• 3 eggs, whisked
• 1 tablespoon vanilla extract
• 1/3 cup semi-sweet chocolate chips
• 2 bananas, mashed (about one cup)

Directions:

1. In a large bowl, mix together almond flour, sorghum flour, salt, baking soda and baking powder.
2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in chocolate chips and bananas.
3. Mix wet ingredients into dry.
4. Place batter in either a greased cake pan or two small (7x4 inch) loaf pans.
5. Bake at 350° for 40 minutes; remove from oven and allow to cool.