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    You are in: Home / Recipes / Gluten Free Banana Bread Revised Recipe
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    Gluten Free Banana Bread Revised

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    WI Cheesehead's Note:

    I took Elena's Gluten Free Banana Bread or Cake and made some modifications bcz I wanted to use less of the expensive almond meal. It turned out really good and my hubby had to have 2 pieces, right off the bat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together almond flour, sorghum flour, salt, baking soda and baking powder.
    2. 2
      In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in chocolate chips and bananas.
    3. 3
      Mix wet ingredients into dry.
    4. 4
      Place batter in either a greased cake pan or two small (7x4 inch) loaf pans.
    5. 5
      Bake at 350° for 40 minutes; remove from oven and allow to cool.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Banana Bread Revised

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 97
    64%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 79.3 mg
    26%
    Sodium 330.1 mg
    13%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.7 g
    31%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    almond flour

    gluten free baking powder

    agave nectar

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