Gluten-Free Almond and Peanut Butter Chocolate Chip Cookies
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
84 Cookies
- Serves:
- 21
ingredients
- 177.44 ml peanut butter
- 177.44 ml almond butter
- 118.29 ml shortening
- 59.14 ml margarine
- 59.14 ml honey
- 177.44 ml brown sugar (firmly packed)
- 2 eggs
- 59.14 ml granulated sugar
- 59.14 ml milk
- 828.06 ml gluten-free flour
- 9.85 ml baking soda
- 4.92 ml salt
- 354.88 ml chocolate chips
directions
- Preheat oven to 375°F.
- Combine peanut, almond butter, shortening, margarine, brown sugar and honey and beat to a creamy consistency.
- Add eggs and granulated sugar beat on high until color lightens slightly.
- Combine flour, baking soda and salt.
- Add half the flour mixture and stir in slowly.
- Add milk.
- Add remaining flour mixture.
- Mix in chocolate chips.
- Drop rounded teaspoonfuls onto parchment lined cookie sheets.
- Bake for 8 minutes or until the cookies a light golden brown.
- Remove cookies from tray and allow to cool.
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RECIPE SUBMITTED BY
I love to cook, and I love to eat (don't they go hand in hand?). I'm really good at following recipies, or improvising with what I have. I prefer to improvise though- I am more adventurous that way.
My mother is one of the best cooks I know, and I keep trying to get her to put recipes together for me, but it hasn't happened yet.
My fiance and I have a Shiba Inu puppy (well hes a yr but he'll always be my puppy), Kuma, and I love baking him some yummy treats! He's also a fantastic cook.