Gluten and Sugar Free Ginger and Molasses Cookies
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
14 cookies
- Serves:
- 14
ingredients
- 709.77 ml almond flour
- 2.46 ml salt
- 4.92 ml baking soda
- 29.58 ml ground ginger
- 59.14 ml oil
- 59.14 ml molasses
- 118.29 ml maple syrup
- 14.79 ml fresh lemon zest
directions
- In large bowl combine flour, salt, soda and ginger.
- In medium bowl combine oil, molasses, maple syrup and lemon zest.
- Mix wet ingredients into dry.
- Refrigerate dough for 1/2 - 1 hour.
- Scoop 1 tablespoon of dough onto parchment lined baking sheet or onto a baking stone.
- Bake at 350 degrees for 7-10 minutes or until tops start to crack.
- Cool and serve.
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RECIPE SUBMITTED BY
I am a homemaker and love what I do. God has really blessed our family.
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<br>I love to cook and try new recipes. I currently am loving Japanese and Middle Eastern Foods.