Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten and Sugar Free Christmas Cake Recipe
    Lost? Site Map

    Gluten and Sugar Free Christmas Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    C-J from the UK's Note:

    From Barbara Cousins "Cooking Without"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Chop dates into small pieces and place in a pan with the water.
    2. 2
      Bring to the boil and simmer over a low heat for approimately 10 minutes until the dates are soft.
    3. 3
      Cool the date mixture.
    4. 4
      Process or beat together the date mixture, oil, ground almonds, spice, eggs and flours until they are well blended.
    5. 5
      Stir in the dried fruit and mix well by hand.
    6. 6
      Place into a lined and greased 6"- 8" cake tin and bake at Gas Mark 3, 330 oF, 170 oC for approximately 30 minutes, then lower the temperature to Gas Mark 1, 290 oF, 145 oC for a further 45 minutes.
    7. 7
      Allow the cake to cool for 10 minutes in the tin, then turn out onto a wire tray.
    8. 8
      Remove the lining paper and allow to cool.
    9. 9
      Store in the fridge and eat within 2 weeks, or freeze (in slices).

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 05, 2010

      55

      Absolutely wonderful!!!!! The best so far - and I've tried every glutenfree Xmas Cake recipe ever written! Deffo use this EVERY year from now on. Thank you soooooooo much!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gluten and Sugar Free Christmas Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 109
    37%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 46.5 mg
    15%
    Sodium 26.0 mg
    1%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 5.2 g
    21%
    Sugars 9.5 g
    38%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    mixed spice

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes