Glorious Grill Cheese and Pickles! How Good is That? Longmeadow
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 tablespoons butter, softened
- 8 slices pumpernickel bread (or use a bread of your choice)
- 8 teaspoons Dijon mustard
- 2 large dill pickles, thinly sliced lengthwise
- 8 slices swiss cheese, folded in 1/2
directions
- Heat a skillet over medium heat.
- Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread.
- Top the mustard coated bread slices with a folded slice of Emmentaler.
- Top cheese with slices of pickle and set tops in place with the buttered side facing up.
- Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread.
- Cut the sandwiches corner to corner and serve.
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Reviews
-
Yum! I have been working my little fingers to the bone putting up cucumbers for the winter, and this sandwich was a great reminder for why it is worth the effort LOL. I have been putting pickles on my grilled cheese for years, but it never occurred to me to add mustard, which takes a heavenly sandwich one step further. Thanks so much for posting! Made for Veg Swap 36.
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RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.