Glorified Hash

READY IN: 40mins
Recipe by southern chef in lo

This dish is good served at breakfast with hot rolls and fruit, or lunch with a salad, or even supper with any type of veggie. You may not think one can of hash will serve 6, but it really does!

Top Review by BeachGirl

Yep..I'd say this delicious recipe easily serves 6 people. I made a lower-fat version with 50% reduced fat Corned Beef (Mary Kitchen), fat-free cheddar, Egg Beaters and skim milk. This quilt-free version was very tasty with a soft quiche-like texture that let the hash flavor shine through. Next time I'll put the cheese on top, and perhaps add some diced onions or bell peppers. Wonderful casserole for a brunch! I will make this again, as it was so easy and good.

Ingredients Nutrition

Directions

  1. Crumble hash in casserole or 9x9-inch pan and sprinkle with cheese.
  2. Combine the flour, salt, nutmeg, pepper, mustard, egg, and milk; pour over the corned beef mixture.
  3. Bake at 350°F for 35 minutes or until the custard is set; partially cool.

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