Breakfast Pork Hash

Recipe by Sandi From CA
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup leftover cooked pork (shredded or diced. I used a shredded crockpot roast)
  • 2
    large potatoes, diced into 1/2-inch cubes
  • 12
    large onion, cut into 1-inch squares (Use any kind you like, we love red)
  • 1
    teaspoon garlic powder
  • 12
  • 1
    teaspoon Emeril's Original Essence (or to taste)
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • Heat oil in skillet over medium-high heat. Add potatoes and onions, then season and stir to coat. Spread into in as much of a single layer as possible and let cook for 5-8 minutes periodically stirring to brown all sides.
  • Add 1/2 cup water, cover and let cook for 8 minutes.
  • Remove lid, add pork and finish on high until heated throughout and potatoes reach desired color and crispy exterior.
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