Glen's Tangy Beef Brisket

Submitted by Chef # GLEN

"Cooked this way, it's one of the best cuts of beef. The meat is so juicy and tender, everyone requests seconds. Oohh, the secret is in the sauce. ENJOY!!!"

 

• Ready In: 4hrs
• Ingredients: 12
• Serves: 8

ingredients

• 1 large onion
• 1⁄2 cup butter
• 1 (28 ounce) bottle ketchup
• 1 1⁄2 cups brown sugar
• 1⁄2 cup Worcestershire sauce
• 1⁄3 cup fresh lemon juice
• 2 tablespoons chili powder
• 1 1⁄2 teaspoons hot pepper sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1 (6 lb) boneless beef brisket

directions

1. In a saucepan, saute onion in butter until tender. Add the next 9 ingrs., bring to a boil. Reduce heat, simmer uncovered, for 30-40 minutes Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350 degrees for 4 hours, basting occasionally. Skim fat. Remove brisket, thinly slice the beef and return to pan. Add remaining sauce if desired.