Glazed Sour Cream Applesauce Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 cake
ingredients
- 517.37 g package yellow cake mix
- 110.56 g package French vanilla instant pudding
- 4 eggs
- 78.78 ml oil
- 78.78 ml sour cream
- 236.59 ml applesauce
- 236.59 ml finely chopped raisins
- 2.46 ml cinnamon
- 1.23 ml nutmeg
-
Glaze
- 14.79 ml hot milk
- 236.59 ml powdered sugar
directions
- Mix together all ingredients in large mixer bowl.
- Beat 4 minutes at medium speed of mixer.
- Pour into greased and floured bundt pan and bake at 350° for 55 minutes or until tests done.
- Cool in pan for 15 minutes, then remove and cool on wire rack.
- Mix together milk and powdered sugar and drizzle over cake.
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Reviews
-
This cake has a beautiful texture to it, but the flavoring is SO subtle you might miss it if you were not thinking about it. I used a macintosh apple applesauce which is even more robust in flavor than normal and still could barely taste it! It is easy to put togetherand cooks up beautifully, but I think I would up the spices a tad next time and just call it a sour cream spice cake as you really cannot taste apple in it.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.