Glazed Sour Cream Applesauce Cake

Submitted by Marie

"This recipe starts with a yellow cake mix that is enhanced with French vanilla pudding mix, sour cream and applesauce. Throw in some chopped raisins and spices and you have a delicious and easy bundt cake that your family will love."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Yields: 1 cake

ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (4 ounce) package French vanilla instant pudding
• 4 eggs
• 1⁄3 cup oil
• 1⁄3 cup sour cream
• 1 cup applesauce
• 1 cup finely chopped raisins
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg

• Glaze

• 1 tablespoon hot milk
• 1 cup powdered sugar

directions

1. Mix together all ingredients in large mixer bowl.
2. Beat 4 minutes at medium speed of mixer.
3. Pour into greased and floured bundt pan and bake at 350° for 55 minutes or until tests done.
4. Cool in pan for 15 minutes, then remove and cool on wire rack.
5. Mix together milk and powdered sugar and drizzle over cake.

Reviews

[Michelle S.]

This cake has a beautiful texture to it, but the flavoring is SO subtle you might miss it if you were not thinking about it. I used a macintosh apple applesauce which is even more robust in flavor than normal and still could barely taste it! It is easy to put togetherand cooks up beautifully, but I think I would up the spices a tad next time and just call it a sour cream spice cake as you really cannot taste apple in it.