Glazed Shallots

Submitted by Across the Ocean

"Forget about using shallots in a recipe. Eating them glazed is it's own side dish. Everyone who taste this, loves it. I don't know the cooking time."

 

• Ready In: 7mins
• Ingredients: 4
• Serves: 4

ingredients

• 20 french shallots
• 56.69 g margarine
• 14.79 ml sugar
• salt and pepper, to taste

directions

1. Peel the shallots.
2. Melt 2 ounces margarine in heavy pot.
3. Add the whole shallots.
4. Sprinkle with sugar.
5. Season to taste with salt and pepper.
6. Fill pot with water just to cover shallots and cook over a medium-high heat until the water has completely evaporated, stirring occasionally with a wooden spoon.

Reviews

[Ellee]

This is a great way to prepare shallots. I don't know why they aren't more popular as a stand-alone vegetable? My kids and DH enjoyed these and it was a nice change from our usual vegetables. The cooking over med-high heat took about 20-30 minutes before the water evaporated. At that point the shallots were soft but not falling apart and were nicely sweet and salty.