Glazed Sea Bass With Ginger Butter Sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

Definitely a great dish to make for company. Unusual ingredients that work so well together.

Ingredients Nutrition

Directions

  1. For sauce: Combine wine, shallots and ginger in small saucepan over high heat.
  2. Boil until liquid is reduced to ¼ cup, about 5 minutes.
  3. Add cream and boil until liquid is reduced by half, about 3 minutes.
  4. Remove from heat.
  5. For fish: Mix soy sauce, honey and rice vinegar in another small saucepan.
  6. Mix water and cornstarch in small bowl until smooth.
  7. Add to soy sauce mixture.
  8. Stir mixture over medium heat until glaze boils and thickens slightly, about 2 minutes.
  9. Remove from heat.
  10. Cool glaze to room temperature.
  11. Preheat oven to 350F.
  12. Arrange fish on small baking sheet (previously brush baking sheet with some olive oil).
  13. Brush fish with some of the glaze.
  14. Bake until opaque in centre, about 15 minutes.
  15. Remove from oven.
  16. Bring remaining glaze to boil.
  17. Spoon glaze over fish.
  18. Meanwhile, bring sauce to simmer.
  19. Remove from heat.
  20. Gradually add butter to sauce, whisking just until melted, before adding next piece.
  21. Strain.
  22. Season to taste.
  23. Spoon sauce onto 4 plates.
  24. Top with fish and serve.

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