Baked Sea Bass With Herb Sauce

Name: Baked Sea Bass With Herb Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 12 ounces sea bass fillets; 1/2 cup onion, finely chopped; 1/2 cup water; 1/4 cup butter; 1/4 cup fresh parsley, chopped; 2 tablespoons dill weed, chopped or 1 tablespoon dried dill weed; 1/4 cup fresh chives, chopped; 1 tablespoon fresh lemon juice; salt & pepper

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Recipe by Bergy

The original recipe came from an Overwaite flyer and it was for Halibut so I have tweaked and played a bit with the recipe. It is very flavorful, the fish is moist. The sauce however is very thin - I didn't mind it like that but you may want to thicken it a bit.