Glazed Rosemary Honey Mushrooms

Total Time
35mins
Prep 5 mins
Cook 30 mins

So easy and tasty!

Ingredients Nutrition

Directions

  1. Preheat onven to 325 degrees.
  2. In a heavy bottom pan place oil through salt and pepper heat and whisk to blend and melt honey. Add mushrooms and toss to coat.
  3. Bake for 30-40 minutes stirring a couple times. Serve with a sprig of rosemary.
Most Helpful

5 5

I used baby bellas and I love the sweet honey and tangy baslamic vinegar that accompanied the mushrooms! I also love the cooking method too. Made for Veg 'n Swap tag.

5 5

These were fantastic. We had a small Spanish-themed dinner party and served these as part of the tapas. I was skeptical at first because honey and rosemary didn't sound appealing together, but I was completely wrong: these flavors are *amazing* with the mushrooms. Definitely a keeper. Like another reviewer, I substituted sherry for the balsamic vinegar.

5 5

These were wonderful mushrooms. I practically ate the entire recipe by myself. Very quick and easy to put together. I probably only cooked for about 20 minutes at 350, since I started supper late. Consistency was perfect - soft, but still firm. I know I will make these many, many times.