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    You are in: Home / Recipes / Glazed Rosemary Honey Mushrooms Recipe
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    Glazed Rosemary Honey Mushrooms

    Glazed Rosemary Honey Mushrooms. Photo by Rita~

    1/8 Photos of Glazed Rosemary Honey Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Rita~'s Note:

    So easy and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat onven to 325 degrees.
    2. 2
      In a heavy bottom pan place oil through salt and pepper heat and whisk to blend and melt honey. Add mushrooms and toss to coat.
    3. 3
      Bake for 30-40 minutes stirring a couple times. Serve with a sprig of rosemary.

    Ratings & Reviews:

    • on August 03, 2012

      55

      I used baby bellas and I love the sweet honey and tangy baslamic vinegar that accompanied the mushrooms! I also love the cooking method too. Made for Veg 'n Swap tag.

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    • on August 22, 2013

      55

      These were fantastic. We had a small Spanish-themed dinner party and served these as part of the tapas. I was skeptical at first because honey and rosemary didn't sound appealing together, but I was completely wrong: these flavors are *amazing* with the mushrooms. Definitely a keeper. Like another reviewer, I substituted sherry for the balsamic vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      55

      These were wonderful mushrooms. I practically ate the entire recipe by myself. Very quick and easy to put together. I probably only cooked for about 20 minutes at 350, since I started supper late. Consistency was perfect - soft, but still firm. I know I will make these many, many times.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Glazed Rosemary Honey Mushrooms

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.9
     
    Calories from Fat 32
    48%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.4 g
    25%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    rosemary

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