Glazed Ribbon Dessert
"use white cake mix for this...yummy!!!"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 19 1⁄4 ounces white cake mix
- 3⁄4 cup strawberry preserves
- 6 strawberries, halved
- 2 peaches, thinly sliced
- 1 cup peach preserves
directions
- Preheat oven to 350*. Grease and flour 13x9 inch pan.
- Prepare and bake and cool cake following package directions for no cholesterol recipe. Remove from pan.
- Split cake in half horizontally --
- Place bottom cake layer on serving plate.
- Spread with strawberry preserves. Place top cake layer on top of strawberry preserves.
- Score top with knife to make 24 servings.
- Alternate strawberry halves and peach slices to form desired design.
- Heat peach preserves, press through a sieve.
- Brush frusit and top of cake with warmed preserves to glaze.
- Garnish with mint leaves, if desired.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
