Glazed Pork Steak

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Total Time
35mins
Prep
5 mins
Cook
30 mins

Created this tonight, just to try something different. It turned out great! This was actually made for 7 people (1 cut up for 3 kids, 1 for each of 3 adults and 1 for hubby for lunch next day). Not sure of the size of bottle I used-it wasn't the small bottle, it was the next size up. For smaller amounts of steak, you will not need a whole bottle of A-1. As I just created it, I hope I can get accurate amounts. The important thing I did was add A-1 when steaks were almost done. It keeps the flavor of A-1 but works almost like a marinade.

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Ingredients

Nutrition
  • 5 pork steaks
  • 1 (12 ounce) bottle A.1. Original Sauce
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons italian seasoning
  • 2 tablespoons garlic salt

Directions

  1. In a large fry pan (I use my electric fry pan), heat oil and add garlic and italian seasoning.
  2. Add pork steaks.
  3. Sprinkle pork steaks lightly with garlic salt.
  4. Brown first side, flip and lightly season second side with garlic salt.
  5. When steaks are about done, pour A-1 over steaks, cover and simmer on low for about 5 minutes.
  6. Flip, cover second side with A-1 and simmer until done, about 5 minutes.
  7. Repeat steps until all steaks are done.
Most Helpful

4 5

not bad! I found I didn't have any A-1 sauce but I did have some Lea & Perrins steak sauce so I used that instead. I had 2 large steaks (cut in half for 4 total servings) but I still only used a couple ounces of steak sauce and it was more than enough. I had some onions I needed to use up, so I put those in the pot with the garlic and seasonings. The total combination smelled *really* strong in the kitchen, but the meat was juicy and delicious at the dining table! I served this with a broccoli and carrot medley and some leftover macaroni & cheese. It really made a pretty picture when plated. I think I'll make potatoes to go with the 2 leftover steak pieces so we can pour the extra sauce over the potato for some extra flavor. Yum!