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    You are in: Home / Recipes / Glazed Pork Steak Recipe
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    Glazed Pork Steak

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Small Town Cook's Note:

    Created this tonight, just to try something different. It turned out great! This was actually made for 7 people (1 cut up for 3 kids, 1 for each of 3 adults and 1 for hubby for lunch next day). Not sure of the size of bottle I used-it wasn't the small bottle, it was the next size up. For smaller amounts of steak, you will not need a whole bottle of A-1. As I just created it, I hope I can get accurate amounts. The important thing I did was add A-1 when steaks were almost done. It keeps the flavor of A-1 but works almost like a marinade.

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    Units: US | Metric

    • 5 pork steaks
    • 1 (12 ounce) bottle A.1. Original Sauce
    • 2 tablespoons olive oil
    • 2 garlic cloves, minced
    • 2 tablespoons italian seasoning
    • 2 tablespoons garlic salt


    1. 1
      In a large fry pan (I use my electric fry pan), heat oil and add garlic and italian seasoning.
    2. 2
      Add pork steaks.
    3. 3
      Sprinkle pork steaks lightly with garlic salt.
    4. 4
      Brown first side, flip and lightly season second side with garlic salt.
    5. 5
      When steaks are about done, pour A-1 over steaks, cover and simmer on low for about 5 minutes.
    6. 6
      Flip, cover second side with A-1 and simmer until done, about 5 minutes.
    7. 7
      Repeat steps until all steaks are done.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 05, 2008


      not bad! I found I didn't have any A-1 sauce but I did have some Lea & Perrins steak sauce so I used that instead. I had 2 large steaks (cut in half for 4 total servings) but I still only used a couple ounces of steak sauce and it was more than enough. I had some onions I needed to use up, so I put those in the pot with the garlic and seasonings. The total combination smelled *really* strong in the kitchen, but the meat was juicy and delicious at the dining table! I served this with a broccoli and carrot medley and some leftover macaroni & cheese. It really made a pretty picture when plated. I think I'll make potatoes to go with the 2 leftover steak pieces so we can pour the extra sauce over the potato for some extra flavor. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Pork Steak

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.6
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.5 g
    Cholesterol 55.4 mg
    Sodium 45.5 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 18.4 g

    The following items or measurements are not included:

    A.1. Original Sauce

    italian seasoning

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