Glazed Pork Chops

READY IN: 25mins
Recipe by Lasko

From a Taste of Homes Quick cooking Magazine. Easy and good!

Top Review by Mmm..Spaghetti

I cut the recipe down to 2 chops. It was very easy to make. The pork was very tender and juicy. I only have one constructive critisism. The smell and flavor of the cider vinegar was a bit strong for my husband and I. That is probably just personal taste though.

Ingredients Nutrition


  1. Brown pork chops in skillet (we like to grill them for a few minutes instead).
  2. Combine !/3 cup vinegar, soy sauce, and garlic.
  3. Pour over the chops.
  4. cover and simmer for 8-10 minutes or until meat isn't pink.
  5. In a bowl combine the cornstarch and 1 T vinegar until smooth (do this right before you use it).
  6. Stir into the skillet.
  7. Boil for 1 minute or until thick.

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