Glazed Meatloaf

READY IN: 1hr 30mins
I'mPat
Recipe by Hannibal Homegirl

A wonderful mix of savory and sweet.

Top Review by I'mPat

I scaled back for 3 serves and had enough for 4 but the DS soon polished that off to the DM's disappointment, though personally I found the glaze a little too sweet but I knew that would more than likely be the case but the meat was very tasty. I baked at 175C fan forced for a total of 35minutes (the glaze was put on for the last 5 minutes) and I used very lean minced beef,thank you Hannibal Homegirl and KateL for the recommendation, made for I Recommend tag game.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine ketchup,brown sugar, 1 T. of lemon juice, and the mustard powder.
  3. In a separate bowl, combine ground beef, onion, egg, bread, boullion, the remaining lemon juice, and 1/3 of the ketchup mixture. Mix well and place in a 5X9 inch loaf pan.
  4. Bake at 350 degrees for 1 hour. Drain excess fat and coat with remaining ketchup mixture, bake 10 minutes more.

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