Total Time
23mins
Prep 10 mins
Cook 13 mins

Ingredients Nutrition

Directions

  1. In large skillet, over high heat, cook beans in 1/2 cup water until crisp-tender, about 10 minutes.
  2. Drain; place in serving bowl.
  3. In same skillet over low heat, melt butter.
  4. Stir in honey and nutmeg; cook until heated through, about 1 to 2 minutes.
  5. Pour sauce over beans.

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