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Orange-Soy Glazed Green Beans

Orange-Soy Glazed Green Beans created by AcadiaTwo

Recipe states that caramelizing onions creates a sweet, rich flavor. While the trick is to prepare them slowly, you can increase the heat slightly and cook them covered if you're short on time. From a supermarket card.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Place oil in large nonstick skillet over medium heat.
  • When oil is hot, cook onion and sugar, stirring often, 25-30 minutes or until onions are deep golden brown.
  • Remove from heat and set aside.
  • Meanwhile, cook green beans in boiling water 4-5 minutes or just until crisp-tender; drain.
  • Plunge into ice water to stop the cooking process and drain.
  • Add cooked beans to the skillet with the onions.
  • Stir in marmalade and soy sauce; cook over medium-high heat 2-3 minutes or until marmalade melts and mixture is thoroughly heated.
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RECIPE MADE WITH LOVE BY

@Oolala
Contributor
@Oolala
Contributor
"Recipe states that caramelizing onions creates a sweet, rich flavor. While the trick is to prepare them slowly, you can increase the heat slightly and cook them covered if you're short on time. From a supermarket card."
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  1. AcadiaTwo
    Orange-Soy Glazed Green Beans Created by AcadiaTwo
    Reply
  2. AcadiaTwo
    My family loved this recipe which masked the flavor of green beans to them. I loved it too, however instead of masking the flavor I thought it enhanced it. Made for Bargain Basement.
    Reply
  3. Oolala
    Recipe states that caramelizing onions creates a sweet, rich flavor. While the trick is to prepare them slowly, you can increase the heat slightly and cook them covered if you're short on time. From a supermarket card.
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