Total Time
15mins
Prep 10 mins
Cook 5 mins

Great dessert for diabetics. Very cool and refreshing...low fat and low calorie.

Ingredients Nutrition

Directions

  1. Grouping together in rows, place the fruit in a large glass bowl.
  2. In two separate small saucepans, heat each jam with one half of the lemon juice and lemon peel until it boils.
  3. Pour each melted jam on one half of the fruit. Serve.

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