Glazed Chicken Breast

READY IN: 55mins
Recipe by shells75

I love this dish because it is so easy. I serve this with rice so I can spoon the sauce over.

Top Review by beauty07

Not too often do I find a recipe that my entire family enjoys! I have a 6 year old and a 5 year old and they both loved it! I used boneless porkchops instead of chicken and added some waterchestnuts! Amazing recipe! Thanks for posting it!!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a small bowl, thoroughly combine the onion soup mix, apricot preserves, and water; set aside. Place the chicken breasts in a baking dish sprayed with oil.
  3. Pour the onion soup mixture over all.
  4. Bake uncovered for about 45 minutes or until chicken is cooked through.
  5. Turn chicken once during cooking and baste.
  6. with sauce.

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