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    You are in: Home / Recipes / Glazed Carrots W-Mustard & Honey Recipe
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    Glazed Carrots W-Mustard & Honey

    Glazed Carrots W-Mustard & Honey. Photo by MissTiff16

    1/1 Photo of Glazed Carrots W-Mustard & Honey

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nana Lee's Note:

    Some people don't like carrots, but these are so yummy, how could they resist? Tangy and sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut carrots into 3-inch lengths; halve or quarter the thicker ones so that they'll cook evenly.
    2. 2
      Steam or boil carrots until they just yield to the tip of a knife, 5 to 12 minutes, depending on their size. Drain in a colander.
    3. 3
      In a medium skillet, melt butter with honey or brown sugar, then stir in mustard and carrots and season with salt and plenty of pepper.
    4. 4
      Cook over medium heat several minutes until well coated and bubbling.
    5. 5
      Toss with chopped parsley, if desired, and serve.

    Ratings & Reviews:

    • on February 20, 2006

      55

      YUM YUM!! I steamed the veggies, used the honey and added 1/2 TB Dark brown sugar (Cuz I love it). My daughter and I loved these!! Thanks for Posting! I Love new recipes for veggies...Especially one's she'll eat too!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Carrots W-Mustard & Honey

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.3
     
    Calories from Fat 29
    26%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 138.4 mg
    5%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 4.7 g
    19%
    Sugars 12.0 g
    48%
    Protein 1.6 g
    3%

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