Glazed Carrot Coins
photo by looneytunesfan
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 29.58 ml butter
- 29.58 ml brown sugar
- 29.58 ml orange juice
- 1.23 ml salt
- 1.23 ml ground ginger
- 0.61 ml ground cinnamon
- 6 medium carrots, cut into 1/2-inch slices
directions
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
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RECIPE SUBMITTED BY
looneytunesfan
United States