Glazed Blueberry Breakfast Rolls

Submitted by dicentra

"From the Michigan Blueberry Growers Assn. Crescent roll dough would work too"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4-8

ingredients

• 1 (10 ounce) can refrigerated pizza dough
• vegetable oil cooking spray
• flour

• Blueberry filling

• 3⁄4 cup blueberries, finely chopped
• 2 tablespoons orange juice
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 1 teaspoon grated orange peel

• Glaze

• 1⁄2 cup powdered sugar
• 1 tablespoon milk
• 1⁄2 teaspoon grated orange peel

directions

1. Preheat oven to 375°F Coat 12 muffin cups with vegetable cooking spray.
2. In a small saucepan, combine blueberry filling ingredients, stirring to dissolve cornstarch. Cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes).
3. Set aside to cool for 10 minutes. Unroll pizza dough onto a lightly floured surface; pat into a 12 x 9-inch rectangle.
4. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll).
5. Cut roll into 12 (1-inch) slices. Place slices, cut sides up, in coated muffin cups.
6. Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before adding glaze.
7. For glaze: Combine powdered sugar, milk and grated orange peel, stirring until smooth. Drizzle icing over rolls.

Reviews

[Mindelicious]

These are most excellent! Very easy to make but looks like you spent forever in the kitchen. We have enjoyed them as described and also with apples instead of blueberries - quite yummy as well! Thank you so much for a great recipe!!

 

[kellychris]

When I went to make this,I didn't realize I had no orange juice. So, I substituted lemon juice and lemon zest. It was wonderful! And,b/c I used lemon,I rolled them (messy) in powdered sugar!! This came together so easily!! Thank You!!