Glazed Acorn Squash
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- vegetable oil cooking spray
- 1360.77 g acorn squash
- salt
- pepper
- 118.29 ml honey
- 29.58 ml soy sauce
- 59.16 ml rice vinegar
- 14.79 ml fresh ginger (peeled and minced)
- 2 garlic cloves, minced
directions
- Preheat oven to 450.
- Cover baking sheet with foil and coat with vegetable cooking spray.
- Cut off both ends of squash; discard.
- Cut each squash into 4 rings; scoop out seeds and discard.
- Place rings on baking sheet in single layer and cover tightly with foil.
- Bake for 15-20 minutes until they begin to soften.
- While the squash is baking prepare the glaze mixture. Whisk together honey, soy sauce, vinegar, ginger, and garlic in a small bowl.
- Once the squash is soft, uncover and brush with 1/2 of the glaze mixture; sprinkle with salt and pepper.
- Bake uncovered for 10 min and brush remaining glaze over the squash. bake uncovered for 10 min or until squash is brown, tender and glazed.
- Place squash rings on a platter and drizzle with remaining glaze.
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