Glacier Peaks Granola (Low Fat)

READY IN: 50mins
Recipe by LonghornMama

Found this recipe in a Jeep advertisement in Cooking Light. Quite good and much lower fat than traditional granola. Eat by the handful, as a yogurt topping or with milk or soymilk for breakfast.

Top Review by Mandy

Much enjoyed, thankyou!

Ingredients Nutrition


  1. Combine oats, cereal, bran and almonds in a large bowl.
  2. Combine applesauce, honey, oil, cinnamon and ginger in a small saucepan and cook over medium heat two minutes or until honey is melted, stirring occasionally.
  3. Pour applesauce mixture over oat mixture, stirring to coat. Place mixture in a jellyroll pan and bake at 375 degrees for 20 minutes. Gently stir granola and bake an additional 15 minutes or until dry.
  4. Cool; stir in apricots and cranberries. Store in an airtight container.

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