Glacier Peaks Granola (Low Fat)
- Combine oats, cereal, bran and almonds in a large bowl.
- Combine applesauce, honey, oil, cinnamon and ginger in a small saucepan and cook over medium heat two minutes or until honey is melted, stirring occasionally.
- Pour applesauce mixture over oat mixture, stirring to coat. Place mixture in a jellyroll pan and bake at 375 degrees for 20 minutes. Gently stir granola and bake an additional 15 minutes or until dry.
- Cool; stir in apricots and cranberries. Store in an airtight container.