Glühwein (German Mulled Wine)
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 litre
ingredients
- 1000.0 ml dry red wine
- 1 lemon, sliced
- 2 cinnamon sticks
- 3 cloves
- 44.37 ml sugar
- cardamom
directions
- Heat the red wine to a low simmer. Add all other ingredients to the red wine. Heat for approximately 5 minutes then remove from the heat.
- Cover and allow to infuse for 1 hour.
- Reheat and pass through a sieve before serving.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!