Gisilgul Sharbati (Rose Sherbet)

Be the first to review
READY IN: 5mins
Recipe by Member 610488

In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 10 hours.

Ingredients Nutrition

  • 2 ounces deep red unsprayed rose petals
  • 9 tablespoons sugar
  • 18 teaspoon citric acid


  1. Pour 2 cups freshly boiled water over the rose petals, add the sugar and leave to steep for 10 hours.
  2. Strain and then add the citric acid, stir and serve chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a