Prep 5 mins
Cook 0 mins
In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 10 hours.
- 2 ounces deep red unsprayed rose petals
- 9 tablespoons sugar
- 1⁄8 teaspoon citric acid
- Pour 2 cups freshly boiled water over the rose petals, add the sugar and leave to steep for 10 hours.
- Strain and then add the citric acid, stir and serve chilled.