Gisilgul Sharbati (Rose Sherbet)

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READY IN: 5mins
Recipe by Member 610488

In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 10 hours.

Ingredients Nutrition

  • 2 ounces deep red unsprayed rose petals
  • 9 tablespoons sugar
  • 18 teaspoon citric acid

Directions

  1. Pour 2 cups freshly boiled water over the rose petals, add the sugar and leave to steep for 10 hours.
  2. Strain and then add the citric acid, stir and serve chilled.

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