Ginny's Hot Sausage "Sloppy Joes"
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 2 lbs loose hot sausage
- 1 tablespoon oil
- 3 medium onions, diced
- 2 medium green peppers, diced
- 1 (6 ounce) jar sliced mushrooms
- 1 (26 ounce) jar ragu pasta sauce with meat
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons parsley
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 16 kaiser rolls
directions
- Fry loose sausage in a large frying pan over medium heat until meat looses its pink.
- Drain meat and place in a 2 1/2 quart slow cooker.
- Saute peppers and onions in oil until tender.
- Add pepper/onion mixture to slow cooker.
- Add the remaining ingredients with the exception of the Kaiser rolls to the slow cooker.
- Stir the ingredients throughly.
- Cover and cook on high setting for 1 hour.
- Slice the rolls lengthwise.
- Spoon the"Sloppy Joe" mixture on to the bottom half of the roll and top with the remaining half.
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RECIPE SUBMITTED BY
Debby H
United States
I am a happily married to a husband who loves to eat. We have been together for 30 years and were best friends for 7 years prior. We have a beautiful 27 year old daughter who is living with us temporarily. I am a retail consultant who travels all over the U.S. and the UK?and I love my job. My favorite cookbook is Patti Labelle's Recipes to sing about. It is filled with great comfort food (no diet anything in this book). I love both to cook and bake, November and December are the best times in my kitchen. I was raised in a household with 4 generations, so it was customary for the women to spend endless hours cooking and baking. My great grandmother taught me how to bake using a wood burning stove. That is how we made all of our meals until I was about 14 years old. I am truly blessed with a wonderful family both here and beyond.