Gingery Apple Crumb Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 pie crust
- 1⁄2 cup unsalted and cold butter, chopped into small pieces
- 3⁄4 cup plus 1 tbps all-purpose flour, divided
- 3⁄4 cup sugar, divided
- 2 1⁄2 lbs apples, peeled and thinly sliced
- 1 tablespoon fresh ginger, grated
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon kosher salt
directions
- Preheat oven 375° with the rack on the lowest position.
- In a food process, pulse the butter, 3/4 cup flour, and 1/4 cup sugar until large clumps form. Transfer to a bowl and refrigerate until ready to use.
- Place pie crust into a 9" pie plate.
- In a large bowl, toss apples, ginger, cinnamon, salt, 1/2 cup sugar, and 1 tbsp flour.
- Place apple mixture into pie plate, sprinkle with crumb topping and bake until golden and apples are tender, approximately 55-60 minutes.
- Serve at room temperature.
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RECIPE SUBMITTED BY
I enjoy cooking, especially baking. I am married, no children though I have a dog Chance, whose internal clock must be Swiss-made as he knows what time dinner should be and is quite the taskmaster if I'm not at least in the kitchen at the appointed time.
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