Gingery Apple Crumb Pie

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READY IN: 1hr 20mins
Recipe by Chef by Chance

From Real Simple 11/09. They suggest using Granny Smith, Braeburn, or Empire apples.

Ingredients Nutrition


  1. Preheat oven 375° with the rack on the lowest position.
  2. In a food process, pulse the butter, 3/4 cup flour, and 1/4 cup sugar until large clumps form. Transfer to a bowl and refrigerate until ready to use.
  3. Place pie crust into a 9" pie plate.
  4. In a large bowl, toss apples, ginger, cinnamon, salt, 1/2 cup sugar, and 1 tbsp flour.
  5. Place apple mixture into pie plate, sprinkle with crumb topping and bake until golden and apples are tender, approximately 55-60 minutes.
  6. Serve at room temperature.

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