Gingersnaps

Submitted by ratherbebaking

"These are sooo good and stay soft and chewy. Makes about 4 dozen large cookies."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 4 doz

ingredients

• 2 cups sugar
• 1 cup vegetable oil
• 1⁄2 cup butter, softened
• 2 eggs
• 1⁄2 cup molasses
• 4 cups flour
• 4 teaspoons baking soda
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon salt
• sugar, for rolling
• 12 ounces vanilla chips, (for drizzling) (optional)

directions

1. In a large mixing bowl, combine sugar, oil and butter, mix well.
2. Add eggs, one at a time, mixing well after each.
3. Stir in molasses.
4. Combine dry ingredients; gradually add to creamed mixture, mix well.
5. Shape into balls and roll in sugar.
6. Place on ungreased cookie sheet, 2" apart.
7. Bake@ 350 degrees for 10-12 minutes.
8. Remove from cookie sheet and cool on wire rack.
9. OPTIONAL When cool, drizzle with melted vanilla chips.

Reviews

[April Edwards]

These are really good cookies. I added 6 oz milk chocolate chips instead of vanilla and it was perfect. Even my picky husband loved them. Thanks