Gingersnaps

READY IN: 26mins
Recipe by Joy1996

I've included the chilling time in the prep time.

Top Review by Normaone

These were perfect gingersnaps, especially with a cup of tea! Even the raw dough tasted good! The dough was easy to handle so forming the cookies went very quickly. I made them yesterday, but I doubt that they will last very long. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Cream brown sugar, Crisco, molasses and egg until fluffy.
  2. Blend in remaining ingredients EXCEPT granulated sugar.
  3. Cover dough and refrigerate at least 1 hour.
  4. Heat oven to 375 degrees.
  5. Form dough into 1" balls.
  6. Arrange 3" apart on cookie sheets.
  7. Flatten balls with glass dipped in granulated sugar.
  8. Bake for 5-6 minutes, or until edges just begin to brown.

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