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    You are in: Home / Recipes / Gingersnaps Recipe
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    Gingersnaps
    Gingersnaps. Photo by Shannon 24

    Photo by Shannon 24

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    4.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shannon 24's Note:

    These are delicious cookies. These cookies have a mild ginger and molasses taste. Simple and tasty - I love to make them. Definitely a comfort food/cookie for my family and I :) I hope you enjoy!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine, add sugar. Beat in egg and molasses.
    2. 2
      Add dry ingredients.
    3. 3
      Form into balls and roll in sugar. Press with fork.
    4. 4
      Bake at 350°F for about 8-10 minutes.
    5. 5
      Enjoy!

    Browse Our Top Cookies and Brownies Recipes

    Ratings & Reviews:

    • on October 05, 2007

      45

      I don't know that I'd call these gingersnaps...More like molasses cookies with extra ginger (they were very dark)...Dont get me wrong...These are very addictive cookies! I had to force myself to put them away in an airtight container in the back of the cupboard or I'd have eaten the whole batch instead of eating supper! Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingersnaps

    Serving Size: 1 (872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1207.9
     
    Calories from Fat 432
    35%
    Total Fat 48.0 g
    73%
    Saturated Fat 8.5 g
    42%
    Cholesterol 70.5 mg
    23%
    Sodium 1794.4 mg
    74%
    Total Carbohydrate 186.6 g
    62%
    Dietary Fiber 2.8 g
    11%
    Sugars 115.9 g
    463%
    Protein 11.3 g
    22%
    Detailed Nutrition Values About Nutrition Info

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