Gingersnaps
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
3 dozen
ingredients
- 177.44 ml shortening
- 236.59 ml sugar
- 1 egg, slightly beaten
- 59.14 ml molasses
- 473.18 ml flour, sifted
- 2.46 ml salt
- 4.92 ml ground cloves
- 4.92 ml ginger
- 4.92 ml nutmeg
- 4.92 ml cinnamon
- granulated sugar
directions
- Mix together shortening, sugar, egg and molasses.
- Mix together flour, salt and spices and add to shortening mixture.
- Make into small balls and roll into granulated sugar.
- Place on ungreased baking sheet and bake 8-10 minutes at 350.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love food. I love my family. I love my animals. I love life. I really enjoy simple but special recipes. My "kids" (2 "big dogs" and a cat) usually are my taste testers...(not to mention disposals)... I look forward to having some human responses to my creations.....More than that, I hope you enjoy and find some happiness in all of them. I've enjoyed creating/collecting, it is my priviledge to share with my Zaar friends!
Favorite cookbook? Of my 500 or so, I must say Sid Goldstein's "The Wine Lover's Cookbook" takes top rank. Decadent, but absolutely amazing food, and pairs everything up with the appropriate wine to boot!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg">
<img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">