Gingersnap Gems
photo by loof751
- Ready In:
- 28mins
- Ingredients:
- 12
- Serves:
-
45
ingredients
- 473.18 ml all-purpose flour
- 4.92 ml baking powder
- 2.46 ml baking soda
- 4.92 ml ground cinnamon
- 2.46 ml ground cloves
- 2.46 ml ground ginger
- 1.23 ml salt
- 236.59 ml sugar
- 177.44 ml shortening
- 59.14 ml molasses
- 1 egg
- sugar
directions
- In a bowl, stir together flour, baking powder, baking soda, cinnamon, cloves, ginger and salt. Set aside.
- In a large mixing bowl, beat the 1 cup sugar and shortening with an electric mixer till well combined. Beat in molasses; beat in the egg. Add the flour mixture and beat till combined.
- Shape the dough into 1-inch balls. Roll balls in sugar and place 2 inches apart on an ungreased cookie sheet.
- Bake in a 375 degree F oven for 8 to 10 minutes or till edges are set and tops are crackled. Cool on a cookie sheet for 1 minute. Transfer to wire racks to cool completely. Makes about 45 cookies.
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