Gingersnap Date Bar (Lärabar Wannabe)
photo by DoubletheGarlic
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
8 bars
- Serves:
- 8
ingredients
- 453.59 g pitted dates
- 226.79 g almond paste
- 6.16 ml ginger powder
- 2.46 ml cinnamon
- 1.23 ml ground cloves, heaped
directions
- Using a food mill, grind the dates.
- In a heavy-duty mixer, combine the ground dates with the remaining ingredients (I used my Bosch and its "cookie dough" hooks).
- On a cutting board or other clean, flat surface, flatten the mixture to about 1 cm using your hand or a rolling pin.
- Cut into bars or roll into balls and enjoy!
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