Gingersnap Cookies

READY IN: 22mins
Recipe by Sue Lau

Very tasty, and a healthier choice than most cookies as they are lower in fat and calories than a lot of the others. When you're watching your waistline or on a lowfat diet, that really counts! :)

Top Review by Ennelynne E.

We loved these cookies! We ended up adding an additional 1/2 cup flour as the dough was very loose. Because we like more 'snap' an extra 1/2 tablespoon of Ginger and cinnamon was also added. They are soft and wonderfully tasty!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Grease cookie sheets.
  3. Sift together flours, ginger, cloves, cinnamon, salt, and baking soda into a large mixing bowl; mix well.
  4. In another bowl, beat together oil, eggs, molasses, honey, and brown sugar until frothy; stir into flour mixture, mixing until batter forms.
  5. Drop by teaspoonfuls onto greased baking sheets far apart, as cookies will spread; bake at 375 degrees F.
  6. for 5-7 minutes or until cookies are firm and lightly brown.
  7. Watch closely to ensure that they don't scorch.
  8. Remove from sheets with spatula and cool on wire racks.

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