Total Time
22mins
Prep 15 mins
Cook 7 mins

Very tasty, and a healthier choice than most cookies as they are lower in fat and calories than a lot of the others. When you're watching your waistline or on a lowfat diet, that really counts! :)

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Grease cookie sheets.
  3. Sift together flours, ginger, cloves, cinnamon, salt, and baking soda into a large mixing bowl; mix well.
  4. In another bowl, beat together oil, eggs, molasses, honey, and brown sugar until frothy; stir into flour mixture, mixing until batter forms.
  5. Drop by teaspoonfuls onto greased baking sheets far apart, as cookies will spread; bake at 375 degrees F.
  6. for 5-7 minutes or until cookies are firm and lightly brown.
  7. Watch closely to ensure that they don't scorch.
  8. Remove from sheets with spatula and cool on wire racks.
Most Helpful

4 5

We loved these cookies! We ended up adding an additional 1/2 cup flour as the dough was very loose. Because we like more 'snap' an extra 1/2 tablespoon of Ginger and cinnamon was also added. They are soft and wonderfully tasty!

5 5

These were soft and delicious. They taste too good to be so low in calories. I used some of these to make icecream sandwiches with a scoop of frozen yogurt between two ginger cookies. A nice treat!

5 5

Chewy and delicious! Kids and parents loved them because they are so soft!

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