Gingersnap Baked Beans

Name: Gingersnap Baked Beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 3/4 cup crushed gingersnaps; 2 tablespoons onions, chopped; 1/4 cup brown sugar or 1/4 cup syrup; bacon, fried crisp and crumbled; 2 (1 lb) cans pork and beans; 1/4 cup catsup

Submitted by Nancy Carol Elder

"Have been baking this dish up all summer for cookouts. Found this recipe in Woman's World years ago."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 6-8

ingredients

³⁄₄ cup crushed gingersnaps
2 tablespoons onions, chopped
¹⁄₄ cup brown sugar or 1/4 cup syrup
bacon, fried crisp and crumbled
2 (1 lb) cans pork and beans
¹⁄₄ cup catsup

directions

Mix all ingredients together.
Put in 1-1/2 qt.
greased casserole.
Bake at 375 degrees for 30 minutes.

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Reviews

I enjoyed these beans. I told my family they had a secret ingredient. Of course no one could guess what it was. My beans turned out a little dry. I think it was because my store did not have the pork and beans, only baked beans. If I remember right the pork and beans have more liquid which is probably important because 3/4 cup crumbs is a lot of dry ingredient.

Wolfer49