Gingered Pineapple Salsa With Toasted Coconut

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READY IN: 10mins
Recipe by MARIA MAC

Really nice served along side chicken, fish or pork. Also can be used as a dip for crackers. You can also use fresh pineapple for this. The jalepeno's are optional but if you like sweet and hot like I do add them you won't be sorry., This makes 2 quarts of salsa.

Ingredients Nutrition


  1. Combine ingredients in a large serving bowl. Mix well and refrigerate until ready to serve.

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