Gingered Pear Crisp

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READY IN: 50mins
Recipe by dicentra

From Cooking Light. I never would have thought of putting crystallized ginger in the topping. YUM!

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. To prepare filling, combine the first 3 ingredients in a large bowl.
  3. Sprinkle with 2 tablespoons flour; toss gently to coat. Spoon filling into an 8-inch square baking dish coated with cooking spray.
  4. To prepare topping, lightly spoon 3/4 cup flour into dry measuring cups; level with a knife. Combine 3/4 cup flour, 2 tablespoons flour, 1/2 cup sugar, and salt in a large bowl, stirring with a whisk.
  5. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add ginger and honey; stir just until moistened.
  6. Sprinkle over filling. Bake at 375° for 40 minutes or until golden and bubbly.

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