Total Time
Prep 5 mins
Cook 0 mins

A non-alcoholic punch from Senegal. Adapted from the Barbecue Bible.

Ingredients Nutrition


  1. Place all ingredients in a blender.
  2. Puree until smooth.
  3. Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice.
  4. Add more sugar if needed.
  5. Serve over ice.
Most Helpful

After reading the reviews, I decided to double the recipe, but otherwise stuck to the ingredients given! Very, very refreshing & enjoyable beverage, & I'll definitely be making this again & again during the warm summer months! Such a nice change from our usual lemonades & ice teas! Thanks for sharing this wonderful recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike July 19, 2011

This is a great drink, and a great combination of lime juice, ginger and pineapple. I doubled it so it would last the whole day, and it gets better if you let it refrigerate for a few hours before enjoying. It did last until the morning and it made for a good breakfast drink as well.

Studentchef June 19, 2011

What a terrific recipe Chocolatl. I really enjoyed this pineapple ginger treat. What flavor, it was sweet, fresh and refreshing, smooth as silk. I will be enjoying this all summer. What a great way to use fresh pineapples. Thanks so much for sharing. Made for ZWT7

Baby Kato May 31, 2011