Gingerbread in Drag
photo by Annacia
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (9 inch) gingerbread (homemade is best)
- 1 (540 ml) can apple pie filling
- whipped topping (canned, in a tub or homemade)
- vanilla-flavored syrup (optional)
directions
- Cut 1/2 of the gingerbread into squares 1/2 to 3/4 inch in size.
- Spoon the apple pie filling into 4 dessert dishes.
- Arrange the gingerbread cubes over the apples (you will have leftover gingerbread).
- Lightly drizzle the vanilla syrup over the gingerbread cubes in the dishes (if using syrup), you don't want to use so much that it will make the gingerbread soggy.
- Top with whipped topping and serve at once.
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Reviews
-
This was a delicious combination and really made a few simple ingredients transform into something fresh and delicious. In my case, it was also a wonderfully easy and low point treat as I used Recipe #143452 and Recipe #73724 as my main ingredients. Topped it with a little sugar free caramel syrup (sorry no vanilla) and some Cool Whip free. Ahhhhhh, heaven for only 3 points. Thanks!