Gingerbread Creamer for Coffee or Tea (Gift Mix)

READY IN: 2mins
Recipe by justcallmetoni

I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea.

Top Review by granny3 in illinois

My dh liked this but had some trouble with the spices disolving. We added a little more sugar and 1/2 teaspoon vanilla (our own personal taste) and it was good. It will go in our cookbook and we will use again. thanks Toni

Ingredients Nutrition

  • 2 cups non-dairy powdered coffee creamer or 2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer
  • 14 cup Splenda brown sugar blend or 12 cup packed dark brown sugar
  • 1 teaspoon ginger
  • 1 14 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 1 teaspoon clove

Directions

  1. Blend well.
  2. Place in a jar, bag or other container with directions stating "Add 1 well rounded teaspoon to hot coffee or tea.".

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